CAJUN SWEET POTATO HASH

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Make and share this Cajun Sweet Potato Hash recipe from Food.com.

Provided by Splash035

Categories     Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup yellow onion, diced
1 garlic clove, minced fine
2 tablespoons olive oil
1 cup andouille sausage, diced
2 whole sweet potatoes, peeled and diced 1/4x1/4
1 teaspoon salt
1/2 teaspoon black pepper, finely ground
1 cup chicken stock
3 tablespoons heavy cream

Steps:

  • Saute onions and garlic in the olive oil over medium heat in sauce pan until translucent.
  • Add andouille sausage and stir well to combine. Cook until some of the fat begins to render from the sausage.
  • Add the diced sweet potato and cook for 12 minutes stirring frequently.
  • Add chicken stock until evaporated, 5-10 minutes.
  • Add cream and reduce until gone.
  • Season with salt and pepper and keep warm.

Nutrition Facts : Calories 123.9, Fat 7.8, SaturatedFat 2.5, Cholesterol 11.5, Sodium 472.2, Carbohydrate 11.9, Fiber 1.6, Sugar 3, Protein 2

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