CAJUN SHRIMP STREET TACOS

Cajun Shrimp Street Tacos image

Provided by Lynn Clay

Categories Seafood

Time 30m

Number Of Ingredients 19

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1 lb shrimp, peeled and deveined
1 tsp cajun seasoning
8 flour tortillas, grilled or heated in a skillet
SLAW
1 head bok choy, finely shredded
1 bunch green onions, chopped
1/4 c red bell pepper, chopped
SALSA
1 c pineapple, small diced
1/4 c red onion, small diced
1 tsp cilantro, finely chopped
1 tsp fresh lime juice
salt, to taste
LIME CREMA
1/4 c sour cream
1/4 c heavy cream
fresh juice from 1 lime
salt, to taste
2 ripe avocadoes, peeled and sliced thinly

Steps:

1. Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl. Allow it to sit unrefrigerated for 2-3 hours. Cover and refrigerate until needed
2. Mix together pineapple, red onion, cilantro and lime juice. Season to taste with sea salt.
3. Season shrimp with Cajun seasoning. Grill shrimp for approximately 3 minutes per side or until completely cooked.
4. Each person can make up their own tacos. Suggested order: Flour tortilla, slaw, grilled shrimp, avocado, salsa, crema