CAJUN SHRIMP STOCK
This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. If you by shrimp in the shell, don't throw away those shells, freeze them until you have enough to make homemade stock. Nothing beats the taste of homemade shrimp stock.
Provided by Baby Kato
Categories Stocks
Time 35m
Yield 6 cups
Number Of Ingredients 9
Steps:
- To make stock, place the shrimp shells in a large pot. Add onion, celery, parsley, lemon, salt, peppercorns, cloves and 6 cups of cold water. Bring to a boil over high heat, reduce heat and simmer 30 minutes, strain, discard shells, vegetables, lemon and spices.
Nutrition Facts : Calories 18.9, Fat 0.3, SaturatedFat 0.1, Sodium 410.3, Carbohydrate 4.3, Fiber 1.3, Sugar 1.5, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love