CAJUN SHRIMP STEW

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Cajun Shrimp Stew image

Make and share this Cajun Shrimp Stew recipe from Food.com.

Provided by Miss Annie

Categories     Stew

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup flour
3/4 cup oil
1 quart water
1/4 cup bell pepper, chopped
1/2 cup onion, chopped
2 lbs shrimp, peeled and cleaned
1/4 cup green onion, chopped, with some tops
salt, to taste
pepper, to taste

Steps:

  • Make a roux by browning flour in hot oil over medium heat, until you get the desired color. Do not burn! (If you burn it, throw it away and start over).
  • Add water gradually, stirring constantly.
  • Add onions and green bell pepper.
  • Allow to simmer 30 minutes, stirring occasionally. (Gravy should be thick).
  • Add shrimp, salt, pepper, and chopped green onions.
  • Cook for 20 minutes or until shrimp are done.

Nutrition Facts : Calories 683.2, Fat 43.6, SaturatedFat 6, Cholesterol 441.7, Sodium 514.5, Carbohydrate 20.8, Fiber 1.2, Sugar 1.3, Protein 50.2

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #seafood     #american     #cajun     #southern-united-states     #shrimp     #dietary     #low-sodium     #low-carb     #low-in-something     #shellfish     #4-hours-or-less

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