CAJUN SCALLOPED CORN

Cajun Scalloped Corn image

Provided by barbara lentz

Time 45m

Number Of Ingredients 12

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4 Tbsp melted butter divided
1 medium onion chopped
4 clove garlic minced
2 tsp cajun seasoning
3 large eggs
1 c half and half
4 c fresh corn kernels or frozen thawed
1 Tbsp sugar
1 tsp salt
1 c shredded cheddar cheese
1 1/2 c ritz crackers crushed in food processor
2 Tbsp fresh parsley chopped

Steps:

1. Preheat oven 325 degrees. Spray a baking pan. Melt 2 tbsp butter in small fry pan and add the onion, garlic and Cajun seasoning. Saute until onion is translucent. Set aside
2. In a medium bowl whisk together the eggs and half and half. Add the onion mixture to it and add the sugar, salt, corn, half the cheese and 1/2 cup cracker mixture. Mix well and pour into the prepared baking pan.
3. Mix the remaining butter with the remaining crackers and spread on top. Top with the remaining cheese. Bake about 30 minutes or until set. Top with fresh parsley before serving.