CAJUN SAUSAGE SOUP

Cajun Sausage Soup image

Make and share this Cajun Sausage Soup recipe from Food.com.

Provided by Izzy Knight

Categories Pork

Time 2h20m

Yield 1 gallon

Number Of Ingredients 15

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Ingredients

4 lbs sweet Italian sausage links
1 large onion, diced
3 stalks celery, diced
2 carrots, peeled and diced
2 potatoes, peeled and diced
6 ripe tomatoes, cored & cut into small pieces
3 (32 ounce) cans tomato juice
1/4 cup vegetable oil
2 cups heavy whipping cream
1 cup cajun seasoning (Paul Prudhomme brand)
1 tablespoon cayenne pepper
salt
pepper
1 cup cornstarch
2/3 cup water

Steps:

Cut sausage into small pieces and brown in a small amount of vegetable oil; set aside.
Heat 1/4 cup of oil in soup pot and cook vegetables (onion, celery, carrots, potatoes & tomatoes) until tender.
Add tomato juice, cajun seasoning, cayenne pepper, sausage and grease.
Bring mixture to a boil.
Mix water and corn starch together and thicken soup with mixture.
Remove soup from heat, add heavy cream and salt & pepper to taste.

Nutrition Facts : Calories 9941.5, Fat 731.4, SaturatedFat 290.8, Cholesterol 1687.2, Sodium 29883.4, Carbohydrate 462.9, Fiber 41.3, Sugar 153.1, Protein 397.6