CAJUN RIB-EYE STEAK
This sounds yummy! Begin marinating the steaks a day ahead of time for best results. From the RSVP section of Bon Appetit January 1998 from The Post House at The Lowell Hotel, New York, NY.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13- by 9- by 2-inch glass baking dish.
- 2. Add steaks to marinade, turning to coat.
- 3. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
- 4. Prepare barbecue (medium-high heat) or preheat broiler.
- 5. Remove steaks from marinade.
- 6. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
- 7. Sprinkle each side of each steak with 1 teaspoon spice mixture.
- 8. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
- 9. Cut each steak in half. Divide steaks among plates; serve.
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