CAJUN RED BEANS AND RICE

Cajun Red Beans and Rice image

Progresso® beans provide a tasty addition to this delicious recipe that also features rice and sausage - perfect for a Cajun dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 5

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Ingredients

1 package (8 oz) dirty rice mix
2 1/2 cups water
2 fully cooked spicy smoked sausage links (from 1-lb package), cut diagonally into thin slices
1 can (15 or 19 oz) Progresso™ kidney beans, drained and rinsed
1 large green onion with top, sliced diagonally

Steps:

In 2-quart saucepan, heat rice and sauce mix, water and sausage to boiling. Reduce heat to low. Cover; cook about 25 minutes, stirring occasionally, until rice is tender.
Stir in beans; heat 1 minute. Let stand 5 minutes. Fluff rice. Garnish with onion.

Nutrition Facts : Calories 295, Carbohydrate 40 g, Cholesterol 25 mg, Fiber 5 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

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