CAJUN PRIME RIB
Can't recall where I found this recipe. Haven't tried it yet but thought it sounded worth trying. No prep or cook times were noted. Also just a guess on the servings. Suppose it depends on what size rib steak you purchase.
Provided by Anita Harris
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Sprinkle seasoning over both sides of steak, pressing into meat.
- Place steak in a large ziplock bag; add A-1 sauce turning to coat both sides.
- cover and chill for 30 mins; discard marinade.
- Grill or broil to desired doneness.
Nutrition Facts :
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