CAJUN POUND CAKE

Cajun Pound Cake image

Make and share this Cajun Pound Cake recipe from Food.com.

Provided by Tina Klein

Categories Dessert

Time 1h20m

Yield 1 Cake

Number Of Ingredients 13

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Ingredients

1 package devil's food cake mix
1 package instant chocolate pudding mix
4 eggs
1/2 cup oil
1 teaspoon cinnamon
3 tablespoons rum extract or 3 tablespoons brandy extract
1 cup water
1 cup chocolate chips
2 tablespoons cocoa
5 teaspoons water
1 tablespoon margarine
1 tablespoon corn syrup
1 cup confectioners' sugar

Steps:

Preheat oven to 350.
Combine all ingredients.
Pour into greased, floured 10" tube pan.
Bake 45-50 minutes.
Do not remove from pan until ready to glaze.
Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted.
Add the sugar and glaze the cake.

Nutrition Facts : Calories 5442.8, Fat 275.9, SaturatedFat 70.8, Cholesterol 846, Sodium 6182.3, Carbohydrate 723.6, Fiber 30.9, Sugar 472.5, Protein 67.8