CAJUN POTATO SOUP

Cajun Potato Soup image

Make and share this Cajun Potato Soup recipe from Food.com.

Provided by LorenLou

Categories Ham

Time 2h45m

Yield 2 quarts

Number Of Ingredients 14

Previous Next

Ingredients

1/2 cup canola oil
1/2 cup flour
1 medium onion, chopped fine
1 bunch green onion, chopped
1/2 cup celery, chopped
2 teaspoons paprika
8 medium potatoes, peeled and cubed
1 quart water
1 clove garlic, finely chopped
1 lb ham hock
1 lb smoked sausage, sliced (can use turkey sausage to reduce fat)
1 cup sour cream (can also used reduced or no-fat)
salt and pepper, to taste
grated cheddar cheese (optional)

Steps:

In a dutch oven or other large pot, cook the oil and flour, stirring constantly of course, over medium heat until you have a light roux.
About 10 minutes.
Add the onions, celery and paprika, combining well.
Cook until the veggies are soft, 5 minutes or so.
Add all remaining ingredients except sour cream, and simmer over low heat for 2 hours.
Shortly before serving, add the sour cream and simmer until heated thoroughly.
Serve, topped with a little grated cheese if desired.

Nutrition Facts : Calories 2436.9, Fat 152.3, SaturatedFat 45, Cholesterol 205.3, Sodium 3567.4, Carbohydrate 194.8, Fiber 23.1, Sugar 11.4, Protein 76.8

*** Explore more Cajun Potato Soup Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beef #eggs-dairy #potatoes #vegetables #american #cajun #southern-united-states #easy #beginner-cook #potluck #cheese #stove-top #comfort-food #meat #beef-sausage #taste-mood #to-go #equipment #presentation #served-hot