CAJUN POTATO SOUP

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Cajun Potato Soup image

This recipe was featured in an email today from the www.allrecipes.com website: "This is a hearty and rich potato soup with cream and spicy andouille sausage. Serve with fresh garlic bread. Use Polish sausage in place of the andouille for a slightly different flavor." Submitted by Chris Breese

Provided by senseicheryl

Categories     Potato

Time 40m

Yield 12 bowls of soup, 12 serving(s)

Number Of Ingredients 12

2 tablespoons butter
2 tablespoons olive oil
1/2 onion, diced
5 garlic cloves, minced
2 lbs andouille sausages, sliced into rounds
6 russet potatoes, peeled and cut into bite-sized pieces
3 cups chicken broth
2 cups milk
1 3/4 cups heavy cream
2 teaspoons italian seasoning
1 bunch fresh spinach, chopped
1/4 cup parmesan cheese, grated

Steps:

  • Heat the butter and oil together in a large stock pot over medium heat.
  • Cook the onion and garlic in the butter and oil until the onions are translucent, about 5 minutes.
  • Add the sausage slices; cook and stir another 5 minutes.
  • Stir in the potatoes; cook and stir 15 minutes.
  • Pour in the chicken broth, milk, heavy cream, and Italian seasoning. Bring to a simmer and cook 10 to 12 minutes until the potatoes are tender.
  • Mix in the spinach.
  • Remove from heat.
  • Top with Parmesan cheese.

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