CAJUN POT ROAST WITH CORN AND TOMATOES

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Cajun Pot Roast With Corn and Tomatoes image

Make and share this Cajun Pot Roast With Corn and Tomatoes recipe from Food.com.

Provided by Audrey M

Categories     Pork

Time 18m

Yield 6 serving(s)

Number Of Ingredients 8

1 5/8 lbs boneless beef chuck shoulder pot roast, boneless
1 tablespoon cajun seasoning
9 ounces frozen corn
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/8 teaspoon pepper
1 can diced tomato
1/2 teaspoon Tabasco sauce

Steps:

  • Rub entire surface of roast with Cajun Seasoning.
  • Place roast in crock-pot.
  • Top with corn, onion and bell pepper.
  • Combine tomatoes, pepper and hot pepper sauce.
  • Mix well and pour over vegetables and roast.
  • Cook on low setting for 8 to 10hours.

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