CAJUN PECANS
Make and share this Cajun Pecans recipe from Food.com.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 30m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Heat butter and oil in medium pan over low heat.
- Add Worcestershire, Tabasco, cumin, paprika, and garlic powder. Stir and simmer gently over low heat to meld the flavors--2 to 3 minutes.
- Add nuts and toss to coat well. Spread nuts on baking sheet in a single layer. Bake for 15 minutes, shaking pan occasionally.
- Pour the hot nuts in bowl and toss with the coarse salt. Spread on baking sheet again, and cool to room temperature store in air-tight container.
Nutrition Facts : Calories 858.2, Fat 89.8, SaturatedFat 14.4, Cholesterol 30.5, Sodium 2419.6, Carbohydrate 16.5, Fiber 9.9, Sugar 5, Protein 9.6
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