CAJUN PECANS

Cajun Pecans image

Make and share this Cajun Pecans recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 30m

Yield 2 cups

Number Of Ingredients 9

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Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
3/4 teaspoon ground cumin
1/2 teaspoon sweet paprika
1/2 teaspoon garlic powder
2 cups pecan halves
2 teaspoons coarse salt

Steps:

Preheat oven to 325 degrees.
Heat butter and oil in medium pan over low heat.
Add Worcestershire, Tabasco, cumin, paprika, and garlic powder. Stir and simmer gently over low heat to meld the flavors--2 to 3 minutes.
Add nuts and toss to coat well. Spread nuts on baking sheet in a single layer. Bake for 15 minutes, shaking pan occasionally.
Pour the hot nuts in bowl and toss with the coarse salt. Spread on baking sheet again, and cool to room temperature store in air-tight container.

Nutrition Facts : Calories 858.2, Fat 89.8, SaturatedFat 14.4, Cholesterol 30.5, Sodium 2419.6, Carbohydrate 16.5, Fiber 9.9, Sugar 5, Protein 9.6

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