CAJUN PASTA FRESCA
This is my absolute favorite dish! If you like food with just a little kick and you are a pasta fan...this recipe is for you!
Provided by Nicole
Categories Main Dish Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta water is boiling, in a large skillet over medium heat, briefly saute garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more.
- Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 46.2 g, Cholesterol 8.9 mg, Fat 7.5 g, Fiber 3.2 g, Protein 12.2 g, SaturatedFat 2.3 g, Sodium 1178.3 mg, Sugar 4.7 g
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #pasta #american #cajun #southern-united-states #vegetarian #dietary #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains
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