CAJUN OYSTER STUFFING
This is a great twist on a holiday favorite for oyster lovers. This stuffing is flavorful from all the fresh veggies mixed with the briny flavor of the oysters along with the traditional seasonings. The stuffing is very moist and the Cajun seasoning gave this dish just a little kick. It's not spicy, just enough spice to live up...
Provided by Joyce Lowery
Categories Side Casseroles
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, crumble the cornbread, French bread and crackers.
- 2. Saute the garlic, onions, bell pepper, celery, and green onions in the stick of butter until soft.
- 3. Add to the bowl with the cornbread mixture.
- 4. Add the seasonings and mix well.
- 5. Mix in beaten eggs.
- 6. Stir in the chicken stock.
- 7. Add oysters and stir them in.
- 8. Add a little oyster liquid to desired consistency. The mixture will be wet.
- 9. Pour into a buttered baking dish.
- 10. Bake in a preheated oven at 350 degrees for 40 minutes.
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