CAJUN KALE AND RICE
This spicy rice recipe is a tasty way to use kale! Make it a meal by topping with beans.
Provided by lbe314
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Stir chicken broth, salt, oregano, paprika, garlic pepper blend, and cayenne pepper together in a pot over medium heat; bring to a boil
- Stir kale and rice into the boiling broth mixture; return the broth to a boil, place a cover on the pot, reduce heat to low, and continue cooking at a simmer until the rice is cooked through and tender, 20 to 25 minutes.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 42.8 g, Cholesterol 3.1 mg, Fat 1.2 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 0.2 g, Sodium 3173.4 mg, Sugar 1 g
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