Make and share this Cajun Hot Tamales recipe from Food.com.
Provided by woogie519
Categories Mexican
Time 3h
Yield 6 dozens, 12 serving(s)
Number Of Ingredients 17
Steps:
- place all vegetable in a food processor until througly mixed.
- add mixture with meat.
- take your meal and place on paper or corn husks.
- add a good portion of meat mixture on meal and wrap oblong way.
- continue over and over place in steamer and steam for 2 hours.
- put chillie power/water/pepper/garlic power/1 can of tomato sauce of tamales.
- tamales can be frozen or canned.
Nutrition Facts : Calories 653.9, Fat 38.6, SaturatedFat 14.3, Cholesterol 103.4, Sodium 653.2, Carbohydrate 46.8, Fiber 4.5, Sugar 2.4, Protein 30.3
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