CAJUN GRILLED SHRIMP W/BACON

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Cajun Grilled Shrimp W/Bacon image

Make and share this Cajun Grilled Shrimp W/Bacon recipe from Food.com.

Provided by Mr.MojoRisin

Categories     Cajun

Time 16m

Yield 3-4 serving(s)

Number Of Ingredients 5

1 lb shrimp (At least 21-24 count)
1/4 cup brown sugar (Light or dark)
1/4 cup cajun seasoning (I use Badia brand Louisiana Cajun Hot Seasoning Blend)
red pepper flakes
1/4 lb bacon

Steps:

  • Peel and devein shrimp. Then pat them dry.
  • Combine Brown Sugar and Seasoning blend. (Add more or less seasoning blend to increase or decrease heat) Add the red pepper flakes now if so desired.
  • Toss shrimp and Brown Sugar mixture in a bowl or ziploc bag. Let sit for 10-15 minutes.
  • Cut each bacon strip into at least 3 pieces. (Just big enough to wrap around shrimp one time.).
  • Wrap bacon around coated shrimp and then skewer them on soaked wooden skewers or metal skewers.
  • Pre-heat grill to High/medium high. Rub oil on grating or spray with Pam to prevent sticking.
  • Grill 3-4 minutes on each side until bacon turns golden brown.
  • Serve and enjoy!

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