CAJUN GINGERBREAD

Cajun Gingerbread image

Make and share this Cajun Gingerbread recipe from Food.com.

Provided by Sherrybeth

Categories Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

2 eggs
3/4 cup dark brown sugar, packed
3/4 cup light molasses
3/4 cup butter, melted
2 1/2 cups all-purpose flour
2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup boiling water
1 cup pecans, chopped

Steps:

Beat eggs, brown sugar, molasses and melted butter together.
Mix together dry ingredients and add with the boiling water to first mixture.
Beat well, then pour into a well greased 13x9x2 inch baking pan.
Bake in preheated oven at 350F for 35 minutes.

*** Explore more Cajun Gingerbread Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #desserts #american #cajun #southern-united-states #easy #cakes #inexpensive