A super simple low-fat fry recipe with a little zip.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 30m
Number Of Ingredients 3
Steps:
- 1. Cut potatoes into french fry shapes, coat with olive oil.
- 2. Sprinkle with seasoning; toss and place on nonstick baking sheet.
- 3. Bake 15 to 25 minutes in preheated 425-degree oven, or until golden brown and tender.
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