CAJUN FETTUCCINE ALFREDO

Cajun Fettuccine Alfredo image

I had made this recipe some time ago and misplaced it. I wanted to put in cookbook as not to loose it again. It is very yummy.

Provided by Bev. E.

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1/2 lb medium shrimp, peeled and deveined
1/2 lb andouille sausage, cut into 1/4 inch slices
1/2 lb crawfish
1 tablespoon olive oil
1 tablespoon minced garlic
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon blackened fish seasoning
1 cup grated parmesan cheese
2 cups heavy cream
2 lbs fettuccine pasta, cooked al dente

Steps:

Heat oil and garlic in a skillet.
Add shrimp, crawfish, sausage and seasonings.
When shrimp just turn pink, add heavy cream and bring to a simmer.
Add parmesan cheese and simmer until a smooth and creamy consistency is reached.
Toss with cooked fettucine, garnish with chopped scallions and serve with warm French bread.

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