CAJUN EGGS ( DEVILED EGGS)

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Cajun Eggs ( Deviled Eggs) image

Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.

Provided by Um Safia

Categories     Cajun

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

6 hardboiled egg
1/3 cup mayonnaise
2 teaspoons horseradish mustard
1 teaspoon cajun seasoning

Steps:

  • Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
  • Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
  • Add the Cajun seasoning & blend well.
  • Spoon the mixture back into the hollows in the egg whites.

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