CAJUN EGGPLANT DRESSING

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Cajun Eggplant Dressing image

A spicy eggplant dish recipe from deep in the bayous of Louisiana. Very flavorful and different.

Provided by Joyce Lowery

Categories     Vegetables

Time 1h

Number Of Ingredients 12

2 sm eggplants
2 md onions, chopped
1 stick butter, melted
4 egg yolks, slightly beaten
1/2 c parmesan cheese, grated
1 tsp salt
8 c italian bread crumbs
1/2 c milk
1/2 tsp cayenne pepper
1/2 tsp baking powder
1 lb cheddar cheese, grated
1 tsp tony chachere's seasoning mix

Steps:

  • 1. Dice eggplants into 1-12 cubes. Cook eggplant and chopped onion in boiling water to cover for 20 minutes or until tender. Drain and mix with ingredients except cheese and cajun seasonint.
  • 2. Place mixture into greased casserole and add grated cheddar cheese and creole seasoning on top.
  • 3. Bake at 350 degrees for 30 minutes or until cheese is melted and casserole is bubbly.

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