CAJUN DEVILED EGGS

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Cajun Deviled Eggs image

Make and share this Cajun Deviled Eggs recipe from Food.com.

Provided by Danny Beason

Categories     Cajun

Time 25m

Yield 3-5 serving(s)

Number Of Ingredients 6

6 eggs
2 teaspoons mayonnaise
1 teaspoon prepared dijon-style mustard
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper

Steps:

  • Place eggs in a medium sauce pan and cover with cold water.
  • Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10-12 minutes.
  • Remove from hot water,cool and peel.
  • Slice eggs in half lenghtwise.
  • Remove yolks and place in a medium bowl.
  • Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
  • Fill the holled egg whites halves with yolk mixture.
  • Sprinkle with cayenne pepper,adjusting the amount to taste.
  • Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 144, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 529.7, Carbohydrate 0.9, Fiber 0.1, Sugar 0.4, Protein 12.6

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