CAJUN CREOLE CHICKEN BITES
Try that N'Awlin's cajun creole flavor with these tasty chicken bites! Serve these up at a party alongside shrimp and grits or po' boys.
Provided by My Food and Family
Categories Home
Time 1h
Yield 15 servings
Number Of Ingredients 18
Steps:
- In medium bowl, mix bread crumbs, paprika, chili powder, Cajun seasoning and ½ teaspoon black pepper. Set aside.
- In a sauce pan, sauté onions, celery and peppers for 3 minutes in oil. Add tomatoes; sauté for another 2 minutes. Add chicken broth, remaining black pepper, garlic, basil, oregano, thyme and Worcestershire sauce. Bring to a boil. Reduce heat to medium. Simmer uncovered, stirring frequently about 30 minutes. Cover and remove from heat.
- While sauce is cooking, in a medium sized frying pan, bring oil to about 350 degrees over med-high heat. Coat chicken in bread crumb mixture. Fry chicken in several batches until golden brown, about 5 minutes. Check for doneness. Set on paper towel to drain.
- Preheat oven to 350 degrees. Place cooked chicken in bottom of a rectangular oven-proof casserole dish. Sprinkle 2 cups pepper jack cheese over the chicken. Bake 5 minutes or until cheese is melted.
- While chicken is in oven, add butter to sauce and stir until mixed thoroughly. Remove chicken from oven and spoon sauce over the top to serve.
- Optional: Sauce can be served on the side and spooned on individual servings.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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