CAJUN CRAWFISH AND RICE CASSEROLE

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Cajun Crawfish and Rice Casserole image

Lots of gooey deliciousness in this casserole. Enjoy!

Provided by Daily Inspiration S @DailyInspiration

Categories     Seafood

Number Of Ingredients 12

- cooking spray
1 cup(s) onion, chopped
1 cup(s) green bell pepper, chopped
2 pound(s) crawfish tails, rinsed and drained, peeled and deveined
4 ounce(s) light processed cheese, cubed (velveeta)
1 - 6 1/2 oz. container light garlic & herb spreadable cheese (such as alouette)
1 can(s) reduced fat cream of mushroom soup, undiluted
3 cup(s) wild rice, cooked
2 cup(s) long grain white rice, cooked
1 cup(s) green onion, chopped
1/2 teaspoon(s) salt
1/4 teaspoon(s) cayenne pepper (or more to taste)

Steps:

  • Preheat oven to 350 degrees. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  • Add 1cup onion and bell pepper and saute 5 minutes or until tender. Add crawfish, cheeses, and soup.
  • Cook over medium heat until cheese melts, stirring occasionally. Stir in wild rice and remaining ingredients. Spoon into a 9 x 13 baking dish, coated with cooking spray. Bake at 350 for 30 minutes.

*** Explore more Cajun Crawfish And Rice Casserole Recipes »

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