CAJUN CRAB STUFFED MUSHROOMS

Cajun Crab Stuffed Mushrooms image

Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!

Provided by milbax

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 30m

Yield 4

Number Of Ingredients 9

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup shredded Colby-Monterey Jack cheese
1 teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Cajun seasoning
¼ teaspoon cayenne hot pepper sauce, or to taste
¼ teaspoon garlic powder
1 (8 ounce) package imitation crabmeat, flaked
¼ cup Italian seasoned bread crumbs
1 (8 ounce) package crimini mushrooms, stems removed

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch baking dish.
Stir the cream cheese, Colby-Monterey Jack cheese, seafood seasoning, Cajun seasoning, hot pepper sauce, and garlic powder in a mixing bowl until smooth. Stir in the crabmeat and bread crumbs until evenly blended. Spoon the cheese mixture into the mushroom caps; set them filling-side-up into the prepared baking dish.
Bake in the preheated oven for 7 minutes; set the oven to broil and broil until the tops are crisp and brown, about 3 minutes.

Nutrition Facts : Calories 363.7 calories, Carbohydrate 17.9 g, Cholesterol 89.2 mg, Fat 25.7 g, Fiber 2.1 g, Protein 15.9 g, SaturatedFat 16.3 g, Sodium 1124.1 mg, Sugar 4.1 g