CAJUN CORN SOUP

Cajun Corn Soup image

Make and share this Cajun Corn Soup recipe from Food.com.

Provided by Julie Tremmel

Categories Ham

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

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Ingredients

1 cup onion, chopped
1 cup green bell pepper, chopped
6 green onions, sliced
1/2 cup vegetable oil
1/2 cup flour
3 cups water
1 (14 1/2 ounce) can cajun-style stewed tomatoes
2 cups tomatoes, peeled and chopped
1 (6 ounce) can tomato paste
32 ounces frozen whole kernel corn
3 cups ham, cooked and cubed
1 1/2 cups kielbasa, sliced
1/8 teaspoon cayenne
1 teaspoon hot sauce
salt and pepper

Steps:

In a large skillet heat oil over medium.
Saute onion, bell pepper and green onion about 5 minutes until tender.
Add flour and cook until bubbly stirring occasionally.
Add water, stewed and chopped tomatoes and tomato paste. Mix well.
Stir in the corn, ham, kielbasa, cayenne, hot sauce, salt and pepper to taste.
Bring to boil. Then reduce heat and simmer 1 hour.

Nutrition Facts : Calories 923.1, Fat 46.3, SaturatedFat 9.1, Cholesterol 73.2, Sodium 2710.9, Carbohydrate 97.1, Fiber 12.9, Sugar 11.2, Protein 41.9

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