CAJUN CORN MAQUE CHOUX

Cajun Corn Maque Choux image

Make and share this Cajun Corn Maque Choux recipe from Food.com.

Provided by ratherbeswimmin

Categories Corn

Time 38m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 small onion, chopped
1/4 cup chopped green bell pepper
1 -2 tablespoon olive oil
3 cups frozen white shoepeg corn, thawed
2 plum tomatoes, diced
1/4-1/2 lb andouille sausage, cooked and diced
1/4 cup chopped green onions with top
salt and pepper

Steps:

Heat oil (over medium heat) in a large skillet.
Saute the onion and bell pepper for 8 minutes or until tender.
Add in the corn, tomato, and sausage; stir frequently and cook for 15 minutes.
Add in the green onions, salt and pepper; cook 5 minutes.
Serve hot.

Nutrition Facts : Calories 168.3, Fat 8.1, SaturatedFat 2.2, Cholesterol 10.8, Sodium 233.1, Carbohydrate 20.5, Fiber 2.6, Sugar 1.4, Protein 6.5

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