CAJUN CHICKEN MELTS

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Cajun Chicken Melts image

These are easy to make and taste great right out of the oven. I like to make these when I have leftover baked chicken breasts.

Provided by CookingONTheSide

Categories     Cajun

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

10 ounces boneless skinless chicken breasts, baked and cut into pieces
1 cup cheddar cheese, shredded and divided
1/2 cup onion, finely chopped
1/2 cup green pepper, diced
1/4 cup mayonnaise
3/4 teaspoon cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread, 1/2-inch thick slices
2 plum tomatoes, sliced

Steps:

  • In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic.
  • Spread over bread slices.
  • Top each with a tomato slice; sprinkle with remaining cheese.
  • Place on an ungreased baking sheet.
  • Bake at 375 degrees for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts : Calories 322.3, Fat 13.6, SaturatedFat 5.9, Cholesterol 59.7, Sodium 496.6, Carbohydrate 26.5, Fiber 1.9, Sugar 2.9, Protein 22.9

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    #30-minutes-or-less     #time-to-make     #cuisine     #preparation     #north-american     #american     #cajun     #southern-united-states

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