CAJUN CHICKEN FLORENTINE

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Cajun Chicken Florentine image

Ever heard of Cajun-Italian? You'll be pleasantly surprised at how well the flavors go together! Give it a try and see for yourself!

Provided by canarygirl

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts
6 tablespoons cajun seasoning (I use Schilling)
1 (10 ounce) package chopped spinach (thawed and drained)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
2 cups milk
1/4 cup parmesan cheese
1/2 teaspoon garlic powder
salt and pepper
1 package mostaccioli noodles
4 tablespoons olive oil

Steps:

  • Put noodles on to boil, and boil according to package directions.
  • In the meantime, make sauce.
  • In a medium sauce pan, melt butter.
  • Add flour and blend well.
  • Gradually whisk in milk, spinach, cheese, garlic powder, salt and pepper.
  • Cook over medium heat until thickened, stirring frequently.
  • Cover and reserve.
  • Heat oil over medium high heat in large fry pan.
  • Sprinkle chicken liberally with cajun seasoning, and sear chicken on both sides, reduce heat to medium and cook thoroughly (about 10-15 minutes), turning occasionally.
  • Serve noodles on plate, top with a chicken breast and spoon sauce over.
  • Garnish with freshly chopped parsley and extra parmesan cheese if desired.

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