CAJUN CHICKEN FETTUCCINE ALFREDO

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Cajun Chicken Fettuccine Alfredo image

This recipe is versatile, it can have a little kick, or a lot of kick! My family loves it and is requested often!!

Provided by Chef Nichol

Categories     Chicken Breast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
3 cups heavy cream
2 tablespoons minced garlic
tony creole seasoning, to taste (as much as you like. You can use any creole seasoning, but I prefer Tony's!)
2 cups grated parmesan cheese
16 ounces fettuccine pasta

Steps:

  • Cut the chicken into bite size chunks and fry with the garlic.
  • When chicken is done, add the cream and stir just until bubbly.
  • Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
  • Make fettucine according to package and mix all together when done!

Nutrition Facts : Calories 1306.5, Fat 84.5, SaturatedFat 50.5, Cholesterol 442.9, Sodium 940.4, Carbohydrate 72.8, Fiber 0.1, Sugar 0.7, Protein 63.7

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