CAJUN CHICKEN CUTLETS

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Cajun Chicken Cutlets image

Make and share this Cajun Chicken Cutlets recipe from Food.com.

Provided by riffraff

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup sweet butter
1 tablespoon fresh lemon juice
1/4 teaspoon thyme, crushed
1/4 teaspoon oregano, crushed
1/4 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
4 skinless chicken breasts, pounded thin

Steps:

  • Melt butter in a small saucepan over low heat.
  • Add lemon juice, herbs, black pepper and salt to taste.
  • Continue to cook for several minutes on low heat till herbs soften.
  • Heat a large cast-iron skillet to high.
  • Coat both sides of the cutlets well with the butter mixture.
  • Cook cutlets in cast iron for several minutes on each side.
  • When done, the will be black on the outside and tender and juicy on the inside.

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