A friend brought this to a pot-luck several years ago. It has been a favorite ever since. Just the right combination of sweet and spicy.
Provided by Ray R
Categories Chicken Breast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine all dry ingredients in a small bowl or plastic bag and stir or shake to mix well. Sprinkle chicken pieces with spice rub and let stand for about 30 minutes.
- To make apricot mustard sauce, combine preserves and mustard in a small saucepan over low heat; stir to mix and heat gently until the preserves melt and are thoroughly blended with the mustard. Set aside to cool.
- Heat butter and oil in sauté pan or skillet over medium high heat, add chicken pieces and sauté until just done, about 5 minutes. Remove with slotted spoon and drain briefly on paper towel.
- Serve hot with apricot mustard dipping sauce.
Nutrition Facts : Calories 289.9, Fat 7.5, SaturatedFat 2.5, Cholesterol 50.4, Sodium 363.9, Carbohydrate 40.4, Fiber 0.8, Sugar 22.4, Protein 17.8
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