CAJUN CHICKEN AND LINGUINE
Make and share this Cajun Chicken and Linguine recipe from Food.com.
Provided by Charlotte J
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat large covered saucepot of salted water to boiling over high heat.
- Add pasta; cook as label directs.
- Meanwhile, in nonstick 12-inch skillet, heat 2 teaspoons oil over medium-high heat until hot.
- Add chicken and Cajun seasoning and cook 3 to 5 minutes or until chicken just loses its pink color throughout, stirring frequently.
- Transfer chicken to plate.
- In same skillet, heat remaining 1 tablespoon oil over medium heat.
- Add onion and pepper and cook, covered, 8 to 10 minutes or until vegetables are tender and browned, stirring occasionally.
- Add mushrooms and salt and cook, covered, 5 minutes, stirring occasionally.
- Drain linguine, reserving 1/2 cup cooking water.
- Return linguine to saucepot.
- Add cooking water and cream; heat to boiling over medium heat.
- Stir in onion mixture; heat through.
- Remove saucepot from heat; add tomato, basil, and chicken with its juices on plate, and toss to mix well.
Nutrition Facts : Calories 468.4, Fat 10.8, SaturatedFat 3.5, Cholesterol 62, Sodium 296, Carbohydrate 63.6, Fiber 4.3, Sugar 5.6, Protein 28.4
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