CAJUN CAVIAR MARINATED SALAD

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Cajun Caviar Marinated Salad image

Provided by Food Network

Time 12h25m

Yield 6 servings

Number Of Ingredients 12

3 cans black-eyed peas, drained and rinsed
2 large onions, diced
1 red bell pepper, seeded and diced
2 diced jalapeno peppers
1 bunch fresh cilantro, leaves chopped
1/2 cup fresh squeezed lime juice
1 1/2 cups salad oil
1-ounce minced garlic
2 ounces honey
1 tablespoon salt
2 tablespoons ground cumin
1 French baguette loaf, cut into croustades

Steps:

  • Combine the black-eyed peas, onions, peppers and 1/2 of the cilantro in a large serving bowl.
  • Add the lime juice, oil, garlic, honey, salt and cumin to blender and blend until emulsified. Add the dressing to the pea mixture and toss gently. Refrigerate overnight.
  • Garnish the salad with the remaining cilantro and serve, cold, with croustades on the side.

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