CAJUN CABBAGE CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Cabbage Casserole image

Make and share this Cajun Cabbage Casserole recipe from Food.com.

Provided by BrenRick

Categories     Meat

Time 31m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb ground beef or 1 lb ground turkey
1/4 cup chopped green pepper
1/2 cup chopped onion
2 garlic cloves, chopped
1 (10 ounce) can tomatoes, with green chilis. (rotel)
1 (10 1/2 ounce) can tomato soup
1 cup uncooked white rice
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
4 -6 drops red pepper sauce
1 head cabbage, chopped
2 cups shredded colby cheese

Steps:

  • Cook meat, garlic, and onion.
  • Stir in tomatoes,rice, soup, and spices.
  • Spread in ungreased 13X9 casserole dish.
  • Top with chopped cabbage.
  • Cover and bake in preheated oven at 350 for 45 minutes.
  • Remove and sprinkle cheese on top.
  • Bake another 15 minutes or just until cheese melts.

Nutrition Facts : Calories 509.6, Fat 24.2, SaturatedFat 12.2, Cholesterol 87.2, Sodium 890.6, Carbohydrate 45.4, Fiber 6.2, Sugar 11, Protein 28.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #american     #cajun     #southern-united-states     #meat     #pasta-rice-and-grains     #soul