CAJUN BREAD (REGULAR LOAF)

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Cajun Bread (regular loaf) image

Make and share this Cajun Bread (regular loaf) recipe from Food.com.

Provided by Karen From Colorado

Categories     Breads

Time 3h5m

Yield 1 Large Loaf

Number Of Ingredients 11

1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons brown sugar
1 1/2 tablespoons cajun seasoning (if you use a no salt blend, double the above amount of salt)
1 tablespoon tomato paste
1 teaspoon onion paste or 1/8 teaspoon onion powder
1/2 teaspoon parsley flakes
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast

Steps:

  • Place all ingredients in your bread maker in the order given.
  • Set to regular or rapid bake cycle.

Nutrition Facts : Calories 1760, Fat 31.3, SaturatedFat 17.8, Cholesterol 76, Sodium 2698.5, Carbohydrate 318.4, Fiber 12.6, Sugar 28.8, Protein 46.8

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