CAJUN BEER BATTER FISH W CREOLE MUSTARD SAUCE

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Cajun Beer Batter Fish w Creole Mustard Sauce image

Delicious especially with fresh caught bass. Yum

Provided by barbara lentz @blentz8

Categories     Fish

Number Of Ingredients 15

FISH
8 - bass fillets or any kind of white fish like cod, haddock,, etc..
1 cup(s) flour
1 cup(s) yellow cornmeal
1 tablespoon(s) baking powder
2 teaspoon(s) salt
1 1/2 tablespoon(s) cajun seasoning
12 ounce(s) amber beer
- oil for deep frying
SAUCE
1/2 cup(s) miracle whip
2 tablespoon(s) creole brown mustard
2 tablespoon(s) honey
1 teaspoon(s) worcestershire sauce
- salt and pepper to taste

Steps:

  • Mix the flour, cornmeal, baking soda, salt, cajun seasoning and beer together.
  • Dredge the fillets in the beer mixture and deep fry at 350 degrees until golden brown about 4 minutes.
  • Mix the ingredients for sauce together and serve with fish.

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