Make and share this Cajun 18 Bean With Beef Soup recipe from Food.com.
Provided by Derf2440
Categories Lentil
Time 3h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and pick over the dry soup mix; set aside and cut the stew beef into small cubes; set aside.
- Add water and beef broth to soup pot; bring to a boil.
- Add the soup mix, lentils, stew beef, cajun spice mix and salt to the broth; reduce heat to simmer.
- Simmer soup for 3.5 hours stirring once in a while.
Nutrition Facts : Calories 246.2, Fat 14.7, SaturatedFat 5.9, Cholesterol 50.6, Sodium 49.6, Carbohydrate 9.6, Fiber 4.9, Sugar 0.3, Protein 17.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #beans #american #cajun #canadian #southern-united-states #easy #beginner-cook #comfort-food #inexpensive #lentils #british-columbian #taste-mood #4-hours-or-less
You'll also love