CAFE SUA DA
Café Sua Da is a delicious Vietnamese coffee drink. Typically, Vietnam-grown espresso slowly drips out of a small metal drip filter into a glass that contains a thin layer of sweetened condensed milk. It is then served hot or poured over ice as an iced coffee drink. It is very easy to make-you don't need the drip filter to get the same effect.
Provided by Sommer Clary
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice cubes.
- In another glass, pour in the sweetened condensed milk. Pour the coffee over the back of a spoon into the same glass, to create a layer effect between the milk and coffee.
- Present the Café Sua Da by serving the coffee with condensed milk, the tall glass of ice and a spoon.
- Mix well and pour over the ice.
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