CAFE-STYLE LIVER AND ONIONS

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Cafe-Style Liver and Onions image

This is how old-time cafes used to serve this dish. Serve with butter noodles, mashed potatoes or steamed rice.

Provided by Mikekey *

Categories     Beef

Time 30m

Number Of Ingredients 8

1 lb calf or beef liver, siced (calf is best)
salt and pepper, to taste
1/4 c all purpose flour
6 Tbsp butter, divided
2 large yellow onions, peeled and thinly sliced
2 Tbsp all purpose flour
3/4 c beef broth
3/4 c sour cream

Steps:

  • 1. Sprinkle liver with salt and pepper and dredge well in flour.
  • 2. Melt 1/4 cup butter in a skillet over medium heat. Add onions and cook until tender and lightly browned. Sprinkle 2 tablespoons flour over onions and cook, stirring, for 1 minute. Add broth and cook, stirring constantly, until thickened and bubbly. Turm to low to keep warm.
  • 3. In another skillet, melt 2 tablespoons butter and cook liver until it loses it's pink color and is lightly browned. DO NOT OVERCOOK unless you are making shoes. :)
  • 4. Add liver to sauce and return to heat and simmer 10 minutes, covered, until sauce is hot.
  • 5. Remove from heat and transfer liver to a platter. Stir sour cream into sauce and pour over liver. Serve.

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