CAESAR-STYLE POTATO SALAD

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Caesar-Style Potato Salad image

This is a tangy potato salad that reminds me of German Potato Salad. Serve well chilled. Makes a big bowl so it's great for potlucks and cookouts.

Provided by KarenT

Categories     Potato

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

5 lbs potatoes
1 medium onion, chopped
8 slices bacon, cooked &,crumbled
2 hard-boiled eggs, chopped
1/4 cup chopped fresh parsley
1/4 teaspoon pepper
1/4 cup lemon juice
1/4 cup grated parmesan cheese
1 tablespoon salt
1 tablespoon Worcestershire sauce
1/2 cup vegetable oil

Steps:

  • Cook potatoes in boiling water to cover 20 to 30 minutes or until tender; drain.
  • Peel& cube potatoes.
  • Combine potato, onion, bacon, eggs, and parsley; toss gently.
  • Combine oil& remaining ingredients, beating with wire whisk until blended.
  • Pour dressing over potato mixture, and toss gently to combine.

Nutrition Facts : Calories 323.7, Fat 17.6, SaturatedFat 4.1, Cholesterol 47.4, Sodium 775.7, Carbohydrate 35.1, Fiber 4.4, Sugar 2.2, Protein 7.6

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