CAESAR SALAD WITH TORTELLINI AND ASPARAGUS
I was thumbing thru an old Summertime Southern Living magazine and found this recipe..I made it for dinner and we loved it...putting it here for safe keeping. Quick Tip: Start with hot water for faster boiling and cook fresh pasta and asparagus together in the same pot. This does not work for all pasta dishes, but works well here since cooking times are the same.
Provided by CIndytc
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a 4 quart dutch oven.
- Add tortelllini and asparagus and cook for 4 minutes, drain; rinse in cold water, and drain. Set aside.
- Place lettuce, tortellini, and asparagus in a large bowl; add dressing, tossing gently. Add parmesan and croutons. Serve.
Nutrition Facts : Calories 260.8, Fat 6.9, SaturatedFat 3.5, Cholesterol 32.3, Sodium 333.4, Carbohydrate 37.6, Fiber 5.7, Sugar 3.6, Protein 14.2
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