CAESAR SALAD DRESSING FROM FINE COOKING

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Caesar Salad Dressing from Fine Cooking image

I got this recipe out of my Fine Cooking magazine and it was so simple to throw together and tasted great! Want to be sure I do not lose it.... I used Brownwood Farms Kream Mustard instead of Dijon.

Provided by CIndytc

Categories     High In...

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

1/4 cup pasteurized egg substitute, such as egg beaters
1 garlic clove, mined (about 1 tsp.)
1 1/2 teaspoons anchovy paste
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/4 cup parmesan cheese, freshly grated

Steps:

  • In a small bowl whisk together the egg product, garlic, anchovy paste, mustard, worcestershire, and lemon juice -- Slowly add the oil in a steady stream whisking the whole time. Stir in the parmesan cheese and seaon with salt and pepper.

Nutrition Facts : Calories 109.7, Fat 9.4, SaturatedFat 2.2, Cholesterol 8.2, Sodium 244.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 5.2

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