CAESAR SALAD BURGERS

Caesar salad burgers image

Pile chargrilled chicken, hard-boiled eggs and a creamy dressing onto burger buns for an easy and delicious dinner

Provided by Miriam Nice

Time 25m

Number Of Ingredients 9

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Ingredients

2 skinless chicken breasts , halved lengthways
2 tsp olive oil
juice 1 lemon
4 bread rolls, cut in half
3 tbsp crème fraîche
2 hard-boiled eggs , sliced
1 Little Gem lettuce , chopped
punnet of salad cress , snipped
25g parmesan , shaved

Steps:

Heat a griddle pan over a high heat until smoking hot. While it's heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.
Cook the chicken on the griddle pan until cooked through, turning once - this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.
Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.

Nutrition Facts : Calories 383 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1 milligram of sodium