CAESAR HOT ARTICHOKE DIP

Caesar Hot Artichoke Dip image

Baked artichoke dip made with Caesar salad dressing. Serve with thin wheat crackers, fresh bread or vegetables.

Provided by EVIEF

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 50m

Yield 24

Number Of Ingredients 8

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Ingredients

⅔ cup Caesar-style salad dressing
⅓ cup mayonnaise
⅓ cup sour cream
⅓ cup grated Parmesan cheese
⅔ cup shredded Swiss cheese
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup chopped tomatoes
¼ teaspoon hot pepper sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese; blend well. Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce. Pour mixture into an 8x8 inch baking dish.
Bake 40 to 45 minutes in the preheated oven. Serve hot.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 2.6 g, Cholesterol 11.6 mg, Fat 6.6 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 235.6 mg, Sugar 0.3 g