I love the flavor of Caesar dressing and this recipe fits the bill! I marinate the chicken in the Caesar dressing for a bit first and cook the chicken longer initially.
Provided by Lvs2Cook
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a 10-inch skillet over medium-high heat.
- Cook chicken in oil about 10 minutes, turning once, until brown.
- Remove chicken from skillet; keep warm.
- Add broth and water to skillet; heat to boiling.
- Stir in pasta, heat to boiling.
- Cook uncovered 8 to 10 minutes, stirring occasionally, until pasta is tender.
- Stir in frozen vegetables and dressing.
- Add chicken.
- Sprinkle with pepper.
- Heat to boiling; reduce heat.
- Simmer uncovered about 5 minutes or until vegetables are crisp-tender and juice of chicken is no longer pink.
Nutrition Facts : Calories 524.6, Fat 19.1, SaturatedFat 3.9, Cholesterol 86.6, Sodium 511.4, Carbohydrate 47.4, Fiber 6, Sugar 1.7, Protein 40.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love