CAESAR CHICKEN BAKE

Caesar Chicken Bake image

A simple chicken and potato bake gets a flavor boost from bacon bits and classic Caesar dressing. Top it with cheese, and it's sure to get the thumbs up.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
1 lb. baking potato es (about 2), coarsely chopped
1 red onion, chopped
1/4 cup OSCAR MAYER Real Bacon Bits
1/3 cup KRAFT Classic Caesar Dressing, divided
1/2 cup halved grape tomato es
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 400ºF.
Coat chicken with coating mix as directed on package. Place in 13x9-inch baking dish sprayed with cooking spray. Combine potatoes, onions, bacon and 1/4 cup dressing; spoon around chicken.
Bake 40 min. or until chicken is done (165°F). Meanwhile, combine tomatoes, cheese and remaining dressing.
Spoon tomato mixture over chicken. Bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 460, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1030 mg, Carbohydrate 39 g, Fiber 4 g, Sugar 4 g, Protein 36 g